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Found 22 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3304PDF: 1028HTML: 974 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2227PDF: 1084HTML: 1272 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
1741PDF: 671HTML: 822 -
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Algorithms for the interpretation of continuous measurement of the slurry level in storage tanks
3433PDF: 592HTML: 742 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
901PDF: 451HTML: 777 -
Evaluation of ammonia emissions from filtration of digestate used for fertigation
1133PDF: 488HTML: 24 -
Cropping pattern simulation-optimization model for water use efficiency and economic return
1071PDF: 468HTML: 57 -
Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN
607PDF: 299HTML: 39
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